Shaved ice has long been cherished in Japan and has evolved into a sophisticated treat, recognized not just as a fad but as a cultural staple.
However, making shaved ice is not simple; it's a deep and complex process.
Our school is here for:
- Those planning to open a shaved ice shop.
- Professionals seeking to enhance their skills.
- Anyone who wants to learn the correct techniques for shaving ice and making delicious syrups and sauces.
- Those who wish to delight their customers with exceptional shaved ice.
- Individuals looking for guidance on starting their business.
- Creatives eager to develop new shaved ice menus.
- Business owners aiming to increase customer loyalty
Join us to master the art of shaved ice.
"DÉGUSTATION" is a French restaurant in Seijo, Tokyo.
Since 2020, using the cooking skills and knowledge of ingredients we've gained, we started serving shaved ice.
At first, we didn't know much and tried different ices and machines to see what works best. Making shaved ice was harder than we thought, but we also found it very interesting.
Our shaved ice slowly started getting popular among our customers, and now we get lots of reservations every day.
Being featured on TV and in magazines has made us really proud and confident in our shaved ice.
We believe our journey can inspire those who want to try making shaved ice or open their own place.
This course focuses on the essential skill of shaving ice, the foundation of making great shaved ice. You'll learn everything from how to use and maintain the shaving machine to mastering both basic and advanced shaving techniques. We'll also cover how to adjust your methods for different environmental conditions like changes in temperature and humidity. By practicing shaving techniques, you'll get better at controlling the ice.
It's not an exaggeration to say that the uniqueness of shaved ice comes from its sauces and syrups. We will teach you how to make basic syrups that serve as a foundation to enhance fluffy shaved ice and how to create sauces using seasonal fruits.We will introduce techniques and recipes that require skills and ideas, such as espuma and glaçage. Additionally, Chef Kobuna will support you in developing your own original sauces and syrups.
You can learn both the shaving technique and the sauce & syrup making techniques together. The skills of shaving ice and making sauces and syrups are very important for creating delicious shaved ice. One without the other is not sufficient. We will teach you all the necessary techniques for making delicious shaved ice that our shop has mastered.
For those living far from Tokyo or wanting training with their own machines, we provide a one-day or 2 days intensive course at your location. We'll agree on the training content beforehand. Please be aware that travel costs for our staff, including transport and accommodation, will be added to the training fee.
After hearing about your shop's needs, style, and the equipment you have, Chef Kobuna will propose a unique shaved ice menu just for you.
We'll assist you from scratch with everything needed for opening and running your store, including sourcing ingredients, menu development, and staff training. It's commonly said that the success rate for restaurants is quite low. Including examples from DÉGUSTATION, we'll help you learn and replicate successful patterns to increase your chances of success, providing full support from the same perspective.
At the French restaurant "DÉGUSTATION", years have been dedicated to crafting dishes that bring joy to our guests.
After discovering the art of shaved ice, a newfound passion for broadening culinary expressions emerged, leading to a daily pursuit of innovative styles and sauces.
Highly praised for the skill in ice shaving, receiving extensive coverage in various media.
The discernment and handling of the ice and the shaving equipment is something even Chef Kobuna holds in high regard, and the quality of the shaved ice delights many guests.
Mrs. I
Akita Pref.
Course: Shaving technique course
Detail: She plans to open a shaved ice shop next month.(She opened "Toranoco." on March 29, 2024.) She joined our course wanting to master the basics and techniques of shaving ice, even though she had been learning to make syrups and sauces on her own. In our hands-on training, she learned how to use the shaving machine and ice to create fluffy shaved ice. With lots of practice, she can now make fantastic shaved ice. Our school will continue to support her after her shop opens.
Mr. and Mrs. Kim
Canada
Course: Complete technique course
Detail: Mr. and Mrs. Kim, the proprietors of the popular "Tokyo Cheesecake Cafe" in Mississauga, Canada, fell in love with DÉGUSTATION's shaved ice at first sight and traveled all the way from Canada to attend our course. Over an intensive two-day period, they learned various techniques, from shaving to making sauces and syrups, as well as decoration and balancing flavors. They also created and prepared a menu item for their own shop. Mr. Kim, who is already an accomplished pastry chef, demonstrated exceptional skill, and we are confident that he will successfully introduce delicious shaved ice in Canada. Our school will continue to support them with menu suggestions and more.
Ms. Risa
Tokyo Pref.
Course: Complete technique course
Detail: Ms. Risa, who loves shaved ice and dreams of owning her own shop, had been searching for a shaved ice school but struggled to find one that felt right. She was delighted to discover our new course and decided to join. During the course, she thoroughly learned how to use a commercial shaved ice machine and the techniques of shaving ice. We also taught her various skills, including making sauces and syrups with seasonal fruits, to help her create original and delicious shaved ice. As a result, she can now make shaved ice of exceptional quality. Our school also offers support with planning and opening your shop.
Mrs. Ahn
South Korea
Course: Shaving technique course
Detail: Mrs. Ahn, who produces restaurants in Korea, and her daughter decided to open a new shaved ice shop. After considering several shaved ice schools, they chose to attend ours, saying, "If we're going to learn, it has to be from DÉGUSTATION!" upon seeing photos of our shaved ice. While shaved ice is available in Korea, the fluffy texture offered at DÉGUSTATION is not, so they were continuously amazed. They diligently practiced to replicate this texture themselves, gradually mastering the technique to the instructor's satisfaction.They plan to return for more lessons on sauces and syrups. Our school looks forward to continuing to support them in opening and running their shaved ice shop.
Ms. O & Ms. I
Osaka Pref.
Course: Shaving technique course
Detail: Ms. O, the manager of a Taiyaki shop in Osaka, and her staff member, Ms. I, decided to add shaved ice to their menu. Initially attempting to learn the techniques on their own, they struggled and opted to take our course to build a solid foundation. We thoroughly explained the importance of achieving a fluffy texture in shaved ice, combining theory with practical shaving practice. Despite some challenges, with enough practice, they both managed to master the technique.Our school will continue to support them in becoming a successful shop in Osaka where fluffy shaved ice can be enjoyed.
Mr. Takahashi
Kanagawa Pref.
Course: Complete technique course
Detail: Mr. Takahashi, who plans to open the Chinese bistro "GOKAI" near Mukogaoka-Yuen Station in June 2024, was deeply impressed by DÉGUSTATION's fluffy shaved ice. To broaden his knowledge of shaved ice and to expand his menu options, he decided to take our course before the busy period following his restaurant's opening.With his professional culinary background, Mr. Takahashi asked insightful questions about how to best utilize ingredients and select the appropriate dishes, elevating his own sense to create exceptional shaved ice. His approach was enlightening for us as well.Even after his restaurant opens, we will continue to support and cheer for Mr. Takahashi. We are also planning collaborations between his restaurant and DÉGUSTATION in the future.
Mrs. K
Oita Pref.
Course: On-site Training course
Detail: Mrs. K, whose parents run an izakaya in Beppu City, Oita Prefecture, plans to open a shaved ice shop there during lunchtime. As she has young children, she requested a two-day on-site training course.Although she has no prior experience in the food and beverage industry, she was very eager to learn, repeatedly imitating the instructor's movements to master the shaving technique. She was also interested in espuma recipes, experimenting with various variations and creating her own original recipes based on real-life serving situations. By the end of the course, she was able to make fluffy and delicious shaved ice, which delighted her family.Our school will continue to provide technical support and visit her shop in the future.
Ms. R
Thailand
Course: Sauce and syrup basic technique course
Detail: Ms. R, who came from Thailand, was captivated by shaved ice when she lived in Japan previously. Aspiring to open her own shop in Thailand, she made the trip to Japan specifically to take our course.During the course, she learned recipes for essential base syrups and fruit-based sauces by making them herself, and experimented with various combinations for shaved ice.She expressed interest in mastering advanced techniques for sauces and syrups, as well as shaving techniques, during her next visit. We look forward to seeing her again.
Mr. and Mrs. A
Saitama Pref.
Course: Complete technique course
Detail: Mr. and Mrs. A from Saitama Prefecture participated as a couple. Mrs. A loves shaved ice and dreams of opening her own shaved ice shop. To fulfill this dream, they came to learn all the necessary techniques. Despite having little prior experience with shaved ice, they attended the course with great enthusiasm, mastering the operation of the shaved ice machine, shaving techniques, and the preparation of sauces and syrups. Our school will continue to provide technical support and cheer them on as they work towards opening their shaved ice shop.
Mr. and Mrs. Noguchi
Saga Pref.
Course: Complete technique course
Detail: Mr. and Mrs. Noguchi, owners of multiple okowa (steamed glutinous rice) shops under the company Man-ei-dou in Saga Prefecture, joined our school seeking ways to boost their summer sales by exploring new product options and they saw potential in shaved ice and. Were impressed by the fluffy texture of DÉGUSTATION’s shaved ice. They diligently learned the shaving techniques, working together and advising each other, and ultimately reached a skill level that even surprised the instructor.Given their experience in offering Wagashi (traditional Japanese sweets) at their shops, they had numerous ideas for various toppings and sauces, which will undoubtedly lead to unique and creative shaved ice creations. They plan to open their shaved ice shop next year, and we look forward to providing continuous support and eagerly anticipate that day.
Mr. Iwai
Chiba Pref.
Course: Complete technique course
Detail: Mr. Iwai, who aims to open a shaved ice shop in Chiba Prefecture, joined our course to master solid shaved ice techniques. Despite having no prior experience in the food and beverage industry, he carefully observed and replicated the instructor’s movements, demonstrating an impressive level of skill that hardly seemed like that of a beginner.Even after completing the course, he continued to visit our shop for further training and advice, showcasing his strong passion for learning. We were truly inspired by his dedication.With his shop set to open in 2025, we at the school are committed to fully supporting him on his journey to success!
Mr. and Mrs. S
Tokyo Pref.
Course: Complete technique course
Detail: Mr. and Mrs. S traveled all the way from Hachioji, Tokyo, to join our course as a couple. With a dream of opening their own shaved ice shop and a strong desire to recreate the fluffy texture of DÉGUSTATION's signature shaved ice, they chose our Complete Mastery Course to fully acquire the necessary skills.We made sure to teach them every technique essential for making high-quality shaved ice, and through dedicated practice as a team, they showed remarkable progress over the two-day training.Our school will continue to provide technical support and cheer them on as they take steps toward making their dream a reality!
Mr. and Mrs. T
Mie Pref.
Course: Complete technique course
Detail: Mr. and Mrs. T, whose parents run a blueberry farm in Mie Prefecture, aspire to open a shaved ice shop featuring their homegrown blueberries. They discovered our school through media coverage and became interested in learning our techniques.During the course, they asked many insightful questions, which made our instructors even more passionate about teaching. Over the two intensive days, they made remarkable progress, and by the end, they were able to craft truly excellent shaved ice.Fresh fruit-based shaved ice will undoubtedly continue to be popular, and we are excited to see them create a fantastic shop that fully showcases the flavors of farm-fresh blueberries. We look forward to their success!
Mr. A and Mr. K
Tokyo Pref.
Course: Complete technique course
Detail: Mr. A and Mr. K joined our course together as friends, with the goal of opening their own shaved ice shop. To ensure they acquired solid techniques, they chose our Complete Mastery Course.Although neither of them had prior experience in the food and beverage industry, their ability to pick up the techniques was truly impressive. Their dedication made the training sessions incredibly productive and rewarding.With plans to open their shop in Tokyo, we will continue to support them with both technical guidance and business advice as they move forward on their journey. We’re excited to see their progress!
Mr. Desmond Heng and Mr. JD
Singapore
Course: Complete technique course
Detail: Desmond and his friend JD traveled all the way from Singapore to join our course, as they plan to open a Japanese-style izakaya in April and wish to serve shaved ice at pop-up events.Both of them have experience in the food and beverage industry and possess a great sense of culinary craftsmanship. Over the two-day training, they quickly mastered the necessary techniques with precision. Additionally, as they are accustomed to handling fish for sushi, their habit of thoroughly cleaning and organizing their workspace after making each shaved ice was truly impressive. Their meticulous and professional approach left no doubt in our minds that they will succeed.We are also looking forward to collaborating with them in Singapore in the near future. Wishing them great success, and we’re excited for what’s to come!
A. We will provide the course fee details to those who inquire. Please use the inquiry form below to select the course you're interested in and contact us for more information.
A. Payment is accepted via bank transfer. Account details for the transfer will be provided after your application is processed.
A. Yes, we offer flexible scheduling to accommodate your availability. We will discuss and agree upon specific dates and times after you submit your application.
A. You can change the course date if you notify us in advance. However, we cannot accommodate changes made on the day of the course due to the preparation required for ice and ingredients. Thank you for your understanding.
A. Yes, the course is available for up to two participants for the specified fee. Please note that this may result in reduced individual practice time.
A. We generally do not provide refunds for participants who withdraw from the course midway. However, we are willing to discuss this on a case-by-case basis if there are extenuating circumstances.
